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  • Professional chef carefully plating gourmet dishes in a modern hotel restaurant kitchen.
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Restaurant
Experience the essence of Galician cuisine
In our restaurant, we pay homage to the essence of Galician cuisine, where tradition meets contemporary creativity. Each dish is born from a respect for age-old recipes, reinterpreted with a modern touch that enhances flavors, textures, and presentation.

Pan-seared scallops in shells with butter and herbs on a platter, ideal for hotel dining.

Fresh, locally sourced products

We work with fresh, locally sourced products, carefully selected each day to guarantee the highest quality. Our menu of the day reflects this commitment, offering balanced, flavorful options that are constantly updated according to the season.

a path in a park leads to a castle

Authenticity of Galicia

From fish and seafood from our coasts to meat and vegetables from the land, every dish seeks to convey the authenticity of Galicia with a modern vision, designed to surprise without losing its roots. A space where tradition and modernity come together to offer an honest, fresh, and memorable gastronomic experience.

Gourmet seafood and white wine dinner in a sophisticated hotel restaurant setting.

Our winery

Our winery has been designed to accompany every experience, with a carefully curated selection of Galician and national wines. We are committed to designations of origin such as Rías Baixas, Ribeira Sacra, or Ribeiro, without giving up other references that add richness and variety, always with the aim of enhancing each dish and offering a perfect pairing.

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